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Great Witchingham Hall, Norwich, Norfolk,
British turkey farmers and food producers with headquarters in Norwich, Norfolk and 56 farms throughout East Anglia. With their own hatchery plus breeding and rearing of both indoor and free range turkeys on their own farms, the company is a truly integrated agricultural business, with expertise from ‘Farm to Fork’. They offer a range of cooked, fresh and frozen British turkey, all produced in Norfolk and Suffolk. Bernard Matthews also produces a small range of chicken and ham products.